A Halloween delight – delicious with soup!
|250g pumpkin / butternut squash||50g butter|
|450g self-rasing flour||100g parmesan cheese|
|1.5 tsp salt||125g milk|
Peel skin off the pumpkin or squash. Cut into chunks & steam for 10 minutes until tender.
Rub butter into flour & salt. Add pumpkin/squash and parmesan cheese.
Add milk a little at a time until you have mixed to a soft doughTurn out onto lightly floured surface and knead a little adding a little flour if necessary.
Cut into shapes and place on a greased baking tray. Sprinkle more cheese on top if desired. Bake in a hot oven (220 C) for 20 mins until golden!