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8th October 2013

Hocus-Pocus Pumpkin Scones

A Halloween delight – delicious with soup!

 

250g pumpkin / butternut squash 50g butter
450g self-rasing flour 100g parmesan cheese
1.5 tsp salt 125g milk

 

 

 

 

Peel skin off the pumpkin or squash. Cut into chunks & steam for 10 minutes until tender. 
 
Rub butter into flour & salt. Add pumpkin/squash and parmesan cheese.
 
Add milk a little at a time until you have mixed to a soft doughTurn out onto lightly floured surface and knead a little adding a little flour if necessary.
 
Cut into shapes and place on a greased baking tray. Sprinkle more cheese on top if desired. Bake in a hot oven (220 C) for 20 mins until golden!