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11th January 2017

News from Stroud Micro Diary

Stroud Micro Dairy is becoming a reality and come March 201 7 raw milk, yogurt and kefir will flow.

It is exciting to be a new addition to the Community Supported Agriculture family in Stroud; instead of veg shares, ours will be milk. As Oakbrook farm (the new plot of land that is home to the Starter farm and Stroud Micro Dairy) converts to Biodynamics, I look forward to working together with Mark, Sam, Clare and Sylvie to create a diversified farming collective in the spirit of the farm organism.

There is still a lot to do and it is all very exciting, erecting fencing, installing water for the cows or commissioning a little dairy in which to make our yogurt and kefir, and chill our milk. Over the course of the winter the farm will start to take shape. The cows have just arrived and we would love for you to meet them. You will find them in the arable field (behind Sylvie’s and Clare’s veg) so come and say hello. Do get in touch if you have any questions, or would like to lend a hand. I would love to hear from you.

Kees

Visit Stroud Micro Diary Facebook page for more information.